Menu Category: Chefs Selection

Crispy pork belly glazed in honey soy, served with bok choy and rice.

Baked barramundi fillet with rice, beans and sweet chilli green mango salsa.

Char-grilled sirloin steak with chimichurri, potatoes and greens.

Chicken breast stuffed with roast pumpkin and sundried tomato, served with potatoes and greens.