Menu Category: Chefs Selection

Chicken breast stuffed with roast pumpkin and sundried tomato, served with potatoes and greens.

Crispy pork belly glazed in honey soy, served with bok choy and rice.

Baked barramundi fillet with rice, beans and sweet chilli green mango salsa.

Char-grilled sirloin steak with chimichurri, potatoes and greens.