Menu Category: Chefs Selection

Char-grilled sirloin steak with chimichurri, potatoes and greens.

Chicken breast stuffed with roast pumpkin and sundried tomato, served with potatoes and greens.

Crispy pork belly glazed in honey soy, served with bok choy and rice.

Baked barramundi fillet with rice, beans and sweet chilli green mango salsa.